Slow Cooker Squirrel

Ingredients 1 onion, cut into chunks 2 cups baby carrots 4 large potatoes, cut into small chunks 1 large green bell pepper, cut into chunks 2 cloves garlic 4 cubes chicken bouillon salt and pepper to taste 3 squirrels - skinned, gutted, and cut into pieces

(Hmm, 2 will have to work for now) water to cover 2 tablespoons flour

Directions

Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Comment from AllRecipes.Com:

"We made this last weekend and I must say it is the easiest and tastiest squirrel dish we have had in a fortnight. We used the frozen guys we had down stairs in the ice chest that my boy Delmar shot when he was at his pappies last month. I recon we should use fresh critter next time. Ma loves this one very much and we are going to make it for the annual Stokes family reunion. "